Chef's pickButter Chicken
₹480Tandoor-roasted chicken in velvety tomato, butter and fenugreek gravy.
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♨ Fire-kissed North Indian kitchen
Where every dish
meets the fire.
Slow-simmered curries, smoky kebabs and breads pulled hot from our clay tandoor — the flavours of Punjab, served with warmth.
✦Freshly prepared · Warmly served · Made for sharing
Chef's signatures
Our most loved plates.
Chef's pick
Slow dum-cookedMutton Dum Biryani
₹580Sealed in a clay handi with saffron, mint and fragrant whole spices.
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From the tandoorTandoor Platter
₹620Tandoori chicken and paneer tikka, charred at the edges with chutney.
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EST.PunjabWITH LOVE
Our story
A family kitchen built around the tandoor.
Our recipes travelled from a village dhaba in Punjab to your table. We still grind our spices every morning, simmer the dal low and slow, and knead every naan by hand.
We believe a meal should feel like being welcomed in — generous plates, familiar flavours and a place to linger just a little longer.
♨Clay-oven cooking
✳Fresh daily spices
♡Family recipes
Kind words around the table
Good food. Good company.
Sample guest testimonials for this website demo.
★★★★★
“The best butter chicken I've had outside Amritsar. Naan was pillowy and hot.”
★★★★★
“Lovely ambience for a family dinner. Booking on WhatsApp took less than a minute.”
★★★★★
“That dal makhani! Rich, smoky and comforting. We'll be back every week.”
A seat at our table
Bring your appetite.
We'll bring the flavour.
Make your next meal one to remember. We'd love to welcome you.